Cuban Sweet and Spicy Mango Chicken


Mango is abundant in Cuba and is used in many recipes, from beverages and deserts to side dishes and entrées. In this recipe, ripe mango is paired with select herbs and spices that are stirred into a quick chicken sauté, creating a delicious sweet and spicy dish to serve over cooked white rice. In this recipe, spicy doesn’t mean “hot”. Spicy actually refers to the abundance of flavors you get from the fresh herbs and seasonings, for which Cuban cuisine is so well known.
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