Stand mixer sourdough


Stand mixer sourdough Submitted by Light_Work on May 11, 2019 – 12:54pm. 0511191044.jpg   6 qt stand mixer with dough hook timer thermometer bannetons oven stone cloche tea towels silicon sheet __________________________________ Into the mixer all at once. 8 C. organic AP 2 C. organic WW 4.5 C. spring water 2 T. kosher salt 1 C. starter ___________________________________ 10 timed minutes of mixing Cover and let rise about 50% divide and rest 20 minutes, cover with damp towel shape and place in the baskets Put in a plastic bag and in the fridge for 8 – 12 hours. Baked in a 450 degree preheated covered cloche with a wet top for 30 minutes then 10 at 350.  _____________________________________
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