It?s made for the Indian palate! Salt, lime, loads of chili, radish, onion, cucumber, and cilantro. Aguachile is perfection on a plate.
Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.
Aloo Gajar Matar ? a simple, nutritious, and quick stir fry with potatoes, carrots and green peas.
Sattur Sev, a delicious and garlic flavored snack made from chickpea flour. Regional famous dish from south tamilnadu!!!
These healthy and plant-based rava (cream of wheat) ladoos are super easy to make and perfect for Indian festivals like Diwali or Dussehra.
Fresh Mango Lassi is made with just a few ingredients and is so creamy and refreshing!
A popular breakfast food in India, these flatbreads are filled with spiced mashed potatoes.
Learn the best way to roll and fill parathas, a popular breakfast food in India.
Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling yogurt.
Have you noticed oil in the bottom of the mixing bowl, or dripping off the beater? Don’t panic! The post Is Your KitchenAid Mixer Leaking Oil? Here’s What to Do. …
Protein-Rich Laddoos are tiny portions with richness in taste & nutrition & natural wholesome treat for fitness conscious people.
This vegan, scrumptious, super easy to make mango dessert can be served as a tea cake, regular cake, or Indian dessert Barfi