A Mexican Fiesta hug in a bowl! It can even double as a dip (once chilled) paired with all the chips n guac!
This classic Mexican breakfast dish is served with two freshly made Salsas — yes, two!
I found this truly basic recipe in a book entitled ~The food and Cooking of Venice~ copyright 2010 by Valentina Harris. Friends purchased it for me when they visited there. …
Thanksgiving leftovers? Make these leftover turkey enchiladas! Smothered with red sauce and cheese, they’re sure to please.
Chocolate, cinnamon and coffee come together in this delicious drink inspired by Mexican hot chocolate, plus Thanksgiving Survival Guide!
Beef and Chorizo Empanadas baked to golden and crispy, filled with spicy chorizo and beef served with a creamy avocado dipping sauce.
These vegan Sweet Chili Vegetable Tacos are the best way to eat your veggies. Don’t skip the tangy sunflower sauce!
This cowboy caviar is perfect for all audiences and is super quick to throw together, no cooking required!
The Vegan Stuffed Sweet Potato is fast and easy to cook recipe which is high in proteins, vitamins and next to that super tasty.
Hurricanes, overharvesting, and a really bad oil spill have brought down the Gulf’s oyster populations to historic lows. View Entire Post ›
The popular food blogger and Taste of Home fan shares how she learned to love cooking after barely knowing how to boil water. The post Why I Cook, with the …
Chicken and Roasted Vegetable Enchilada Casserole. Layers of roasted veggies, chicken, enchilada sauce, cheese, and corn tortillas