Purslane Shishito Salad
simple, chopped salad that has the superfood purslane, tasty, shishito peppers (raw or roasted), scallions, olive oil, sesame oil, soy sauce
Eggless black forest cake
Moist eggless chocolate cake layers , soaked in a cherry syrup , filled with a fresh cherry compote and frosted with vanilla whipped cream!
Vegan Hawaiian Cheese Ball
This delicious Hawaiian cheese ball is going to be a hit at your next gathering! Made with a cashew cheese, pineapple and green onion.
Baked Apple Brown Sugar Crisps
I am sharing this recipe from my blog called A Little Bit Frenchy. I love the crispy snap of these baked apples. Sweet and tart at the same time. I …
CORNISH PASTY FROM YOUTUBE
THIS RECIPE SEEMS TO BE THE BEST PASTRY RECIPE I FOUND – ROUGH PUFF FOR PASTIES! CORNISH PASTY – PROPER ?ANDSOME PASTRY (ON YOUTUBE IN 2 PARTS) https://www.youtube.com/watch?v=5xyl49TNZ0E&t=328s https://www.youtube.com/watch?v=X47O09P9sKE&t=64s
Paleo Butternut Squash Bacon Soup
Easy, healthy, and delicious Paleo Butternut Squash and Bacon Soup is the perfect way to warm up on a winter day.
Creamy Ham and Noodles
This recipe was created by me to use up ham lunch meat and sour cream. It made a quick and tasty lunch! Everyone loves it! Hope you do too!
Winter salad
Winter salad made from cabbage, peppers, carrot and onion. Slightly spicy.
Vegetarian Empanadas
Vegetarian Empanadas are savory hand pies loaded with vegetables, like sweet corn, peppers, beans, and wrapped in a flaky, golden crust.
Caponata on Toast with Burrata
Turn rich and flavourful caponata into a main meal by serving it on toasts topped with burrata. These toasts would also make a great snack
Black Forest Chocolate Tart
I used cherry jelly between two layers of sweet and dark chocolate ganache, dark cocoa powder for the crust to create a chocolate experience