5 Cookbooks So Touching They’ve Made Me Cry in Public


Around these parts, I?m known for tearing up at my desk while editing Food52 essays. If you?ve read this, or this, or this, then you might know what I mean.

One morning, while I was sniffling through a first draft, my editor turned to me and asked, ?Can you write a story called ?Why I Cry Every Day at Work??? She was joking, of course, but this did start a real conversation about why I get so emotional at the office. ?I just cry a lot,? I explained. ?You’ll get used to it.? Read More >>
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