Artichokes Jewish-Roman style


Inspired by Goats On The Road (a couple I follow that travels and blogs/writes for a living) and their trip to Rome: Carciofi alla Giudia or Artichokes Jewish-Roman style. This recipe is an artichoke that has been flattened and deep-fried and transformed into a crisp, golden flower. Crispy on the outside and beautifully tender inside! Yum!
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