Michael Hill, Author at Dish Tasty

The classic cuban Daiquiri consists of little more than rum, lime juice, and sugar, but it’s just as delicious as it is simple to make.

Who doesn?t love a bowl of creamy pasta and who doesn?t love mushrooms and garlic. You know where I am going with this.

Super simple and easy to make vegan kimchi recipe made with cabbage, Asian pear, sweet onion, ginger, garlic gloves, carrots, daikon radish

Super easy and healthy vegan thai sweet potato and cauliflower lettuce wraps! With a peanut sauce these are the perfect weeknight meal!

Chex Mix Snacks are a perfect item to bring to any holiday party and this Buffalo Ranch version should become your go to!

How to make a semi homemade Alfredo sauce from a jar of sauce. This rich and creamy recipe is easy to make.

Kid-friendly Corn Fritters with Hidden Cauliflower make a great breakfast, lunch or snack.

Creamy soft wholegrain rice with perfectly cooked cabbage and broccoli and a subtle fresh flavour of lemon zest.

Creamy hummus topped with roasted tahini turmeric cauliflower and all the toppings makes the perfect weeknight dinner!

Italian pinwheels, super easy to make and they taste great. Use them for your lunch, as a snack, as an appetizer, or whenever you want.

Easy black bean chili with cocoa (cacao) powder savory, spicy and a hint of chocolate with polenta squares and quick slaw.

This refreshing and garlicky Greek Yogurt Coleslaw is rich in probiotics and healthy fats. It beats classic mayo Coleslaw by far!