Betty’s spinach and feta loaf


Greek inspired, this is a lunch box alternative for my children to sandwiches. This goes well with soup or a Greek salad ( to mop up all the juices at the end). Be sure to use Greek style feta and not Danish. I like this on it’s own served with either butter or creamed cheese. I prefer the latter. I normally make two at once and freeze one for later in the week.
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