This is a wonderful bread that I use in so many ways, and the beautiful part about this recipe is that it is not a complicated recipe at all. It is fun to make. It never disappoints. Serve it with soups and stews and as a snack. Cut the round in half and split open the pocket and use it as you would pita bread. It makes a wonderful pizza, too. Traditionally, it is served brushed with oil and sprinkled with fresh herbs, thyme, oregano or parsley. You can also use it the American way, and butter it while it is hot and sprinkle garlic salt,and add chives and Parmesan Cheese. Just Enjoy!
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