Bread of Summer: Corn, Tomato & Basil SD


Bread of Summer: Corn, Tomato & Basil SD Submitted by Elsie_iu on July 21, 2020 – 12:03am. Got a very classic but delicious combo. It?s hard to go wrong with corn for it?s at its peak at the moment. What better time to have corn bread than now?     Corn, Tomato & Basil SD with 40% Sprouted Durum   Dough flour Final Dough Levain Total Dough   g % g % g % g % Flour (All Freshly Milled) 300 100 270 100 30 100 303 100 Sprouted Durum 120 40         120 39.60 Whole Kamut Flour 180 60         180 59.41 White Whole Wheat Flour (Starter)             1.5 0.50 Whole Rye Flour (Starter)             1.5 0.50                   Hydration         33 100 273 90.10 Water     240 88.89 30 100 273 90.10                   Salt 4 1.33 4 1.48     4 1.32 Vital Wheat Gluten 7.5 2.5 7.5 2.78     7.5 2.48 Starter (100% Hydration)         6 20.00     Levain     66 24.44                           Add-ins 72 20.00 72 26.67     72 23.76 Grilled Corn 60 20.00 60 22.22     60 19.80 Concentrated Tomato Paste 9 3.00 9 3.33     9 2.97 Dried Basil 3 1.00 3 1.11     3 0.99                   Total     659.5 244.26 66 220.00 659.5 217.66   Sift out the bran from dough flour, reserve 30 g for the leaven. Soak the rest, if any, in equal amount of water taken from dough ingredients. Combine all leaven ingredients and let sit until ready, about 4 hours (29°C). Roughly combine all dough ingredients except for the corn. Ferment for a total of 3 hours. Mix on low for 2 minutes at the 30 and 40 minute mark. Fold in the corn at the 50 minute-mark. After the bulk, shape the dough then put in into a banneton. Freeze for 1 hour before retarding in the fridge for 10 hours. Preheat the oven at 250°C/482°F. Score and spritz the dough. Remove the dough from the fridge and bake straight at 250°C/482°F with steam for 20 minutes then without steam for 25 minutes more or until the internal temperature reaches a minimum of 208°F. Let it cool for a minimum of 2 hours before slicing.     This bread is loaded with corn. Some of the corn fell out while I was slicing it? It?s perfect for those with a sweet tooth. The basil added a savoury touch, which I really like. The tomato is undetectable though. I should probably be less stingy with it.   ____   Dou Ban Jiang braised glass noodles with egg tofu   Preserved duck egg & Chinese sausage garlicky fettuccine   Fried egg topped minced lamb ragu with rice   Sweet and sour rice noodles with shrimps & peppers   Macau-Portuguese-inspired salted cod scrambled egg fries   Wasabi soy seaweed rice cake squares with kipper   Lamb & zucchini dumplings   Chicken makhani, coconut chole, marinated eggs, kipper with red cabbages, mixed veggies, spiced biryani, and naan   ?Batzels?  
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