Chicken & Stuffing Casserole


Comforting, delicious, and filling, this casserole is a crowd pleaser. I especially love to make it in the fall, as Thanksgiving nears. This casserole is two parts: the chicken mixture and the stuffing mixture. So, you need two mixing bowls. Then, you layer the two parts, chicken first, into a 9×13-inch baking pan and bake for about an hour. The stuffing portion is wonderful with sauteed celery and onions, but if you don’t have any on hand or just don’t have the time, just add a little extra onion powder and some dried celery flakes. It’s just as tasty.
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