Chocolate Orange Sablés


This month I have 6 new cookie recipes in the Holiday Cookies issue from Bake From Scratch! My favorite contribution is Chocolate Orange Sablés (recipe below), but I also have Cheesecake Bars with Chocolate and Caramel, Cranberry Streusel Bars, Ginger Sugar Cookies, Pumpkin Blondies, and Chocolate-Peppermint Pan-Banging Cookies. Meringues with Cacao Nibs and Carmel Swirl (a recipe from 100 Cookies), is also included. I highly recommend picking up this issue! Chocolate Orange Sablés Sablés are rich and buttery on their own, and are easily adapted to any flavor whim one may have. Chocolate and orange pair beautifully here; candied orange peel is delicious and elegant, and mini chocolate chips add just enough chocolate without overwhelming the flavor of the orange. Note Candied Orange Peels are called for here, but can be omitted. Orange Jammy Bits from King Arthur Flour also work well. PRINT RECIPE 1 cup [227 g] unsalted butter, at room temperature 1 cup [200 g] granulated sugar 1 tablespoon [3 g] orange zest 1/2 teaspoon salt 1 large egg yolk, at room temperature 1 teaspoon pure vanilla extract 2 cups [284 g] all-purpose flour 1/4 cup [32 g] finely chopped candied orange peel 1/4 cup [43 g] semisweet […] The post Chocolate Orange Sablés appeared first on The Vanilla Bean Blog .
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