CORN & TOMATO SALSA


This tangy homemade salsa, made with fresh from the garden vegetables, is so delicious, and versatile! For example, it can be served hot as an accompaniment to barbeque, or a topping for grilled salmon, or as an appetizer with tortilla chips. It’s the perfect salsa for those with a genetic aversion to cilantro because you may choose to use parsley or basil instead (we like using both parsley & basil.) If you like things spicier, try adding some of your favorite hot peppers. We love it, hope you do too!
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