courage bagel


courage bagel Submitted by samkamo on April 5, 2021 – 10:17am. Hi there baking bagel community – I live in London – and have seen the craze for Courage Bagels online in LA – as a bagel enthusiast, would love to have a crack at these bagels at home. (No travelling due to the pandemic)  Any thoughts or tips on how to recreate this bagel? they look so different and crusty / chewy  Looks like a sourdough bread roll boiled…so Im guess high hydration and even a autolyse method…or perhaps a worked pizza dough boiled and baked?    Any thoughts? comments all the best   bagel_fan_21
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