EZ box cornbread hack


I found most of the basics for this online, and then changed a few things to try to make it more like my iron skillet cornbread without as much work. It is a SWEET cornbread. Leave out the sugar if you prefer. Be sure to use a metal 9X13″ pan and let it get good and hot before adding the batter. The recipe works great cut in half, which was I did for hubby and me. I used a standard bread pan for the halved recipe.
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