French butter cream icing


French butter cream is so different then the American butter with sugar mixed in. This is a very creamy almost moose like icing. Light fluffy holds up well a wonderful concoction! I could eat a bowl of it lol. It sounds daunting but it’s easier then it sounds. The trick is the syrup .. Don’t over cook or you end up with caramel. You can make any flavor by adding extracts. You’ll love this one!
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