French Toast Breakfast Sandwich


If you like sweet and savory, this breakfast sandwich is for you. It’s surprisingly delicious. Vanilla creamer adds a little bit of sweetness to the french toast. Then, cooking the remaining egg mixture to put on the sandwich is genius. Bacon and cheese add the touch of savoriness the sandwich needs. Powdered sugar sprinkled on top reminds us of a Monte Cristo and has similar flavors. Not something you’d eat every morning, but a nice treat. This recipe makes 1 sandwich, so just double ingredients as needed.
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