Gluten-Free Cottage Cheese Pancakes


I used Bob’s Red Mill Gluten Free Oats in this recipe. It’s surprising how much texture and flavor it gives it. These are really simple, 37.5 grams on protein in a serving, and delicious. I quadrupled the recipe because I wanted more pancakes. Recipe posted as written. Recipe courtesy of Hurry the Food Up. — posted by AmyZoe
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