Grandma’s Unbreaded Fried Chicken


This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it’s fantastic! Frying the chicken in bacon grease adds tons of flavor to the chicken. The skin crisps up with bits of bacon, salt, and pepper. You really can’t tell that the chicken is not breaded. Serve with mashed potatoes and gravy for a comforting meal. This unbreaded fried chicken would be tasty for a picnic too.
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