Ham and Cheese Pie


The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. The crescent dough makes the perfect buttery light crust. So good! Note: Sometimes rolling crescent dough can be sticky. We find if you spray a bit of cooking spray it helps to keep things from sticking.
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