Italian Essentials: Pizza Dough Seasoning Mix


I think that we can agree that the pizza crust can make or break a good pie. Whether it is the crispness of a thin-crust, or the doughiness of a thick crust, the dough is an important part of the experience. Years ago, I came up with a combination of dry spices that I add when making pizza dough. Not a lot, but just enough to kick up that crust to a whole new tasty level. So, you ready? Let?s get into the kitchen.
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