Jalapeno Berry Jelly


This is a recipe from another web-site by Teagan Lefere. She writes that she has made jalapeno jelly for years and one year added raspberries and won’t go back to plain jelly again. You can use raspberries, blackberries, cranberries or any other berry (or berry mix) of your choice. This is her recipe and directions. — posted by Bren in LR
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