Jen’s Deep Fried Cajun Okra


If you like fried okra, you have to try this recipe. Dipping the okra in buttermilk first and then breading it, gives the deep-fried okra an extra crunchy texture. The Creole seasoning delivers a nice kick of spicy flavor. Serve with your favorite dipping sauce or even eat the okra as is. Yum!
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