A classic Southern favorite and a Korean staple go hand in hand. For something extra special, use homemade kimchi (and fry your own potato chips!).
I was inspired for this recipe by Mind of a Chef, a PBS show created by the geniuses behind the now defunct Lucky Peach empire. It’s an adaptation of the Pimento Cheese recipe in Lucky Peach Issue 8: The Gender Issue. — posted by leahfranklin
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