Legume Essentials: Beans and Tomatoes


Okay, you have some leftover beans, or you are making some fresh beans, and you do not desire to eat them plain. Here is a simple sauce that is just begging for your favorite variety of legumes. Plus, if you already have the beans, the whole thing comes together in under 30 minutes. I am using Lima beans, but most any beans will work just fine. So, you ready? Let?s get into the kitchen.
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