Megan’s Baked Beans


Barb uses raw bacon on her beans, and while I love the flavor, I want the bacon to be edible. This is why I came up with this version, and just love it. You don’t need to cut up onions with the onion flavor, and it’s so easy to mix up. Make sure to taste your sugar amount and ketchup amount, you can always add more rather than take it away! 😉
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