Mold issue


Mold issue Submitted by ali_jhu on July 24, 2020 – 9:38am. Hi – I’m just beginning my foray into baking bread. This is my second attempt at a sourdough starter (my first attempt was going well but alas accidentally ended up on the floor).   I’m using pineapple juice and white all-purpose flour and am about 48 hours in. It smells right and I’m starting to get some bubbles, but I noticed some mold forming. Is this harmless? Should I scrape it off? Should I ditch this attempt and start again?
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