Mushroom, Caramelized Onion, Spinach, Swiss Quiche


When I set out to make quiche, it?s not on purpose. A quick scan of what?s in the refrigerator usually makes that decision for me. That?s where this recipe came from. Just fooling around with what I had. When cooking for two, this makes a nice dinner and leftovers for lunch. A salad and a nice Pinot Grigio pairs beautifully!
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