Nonna’s Cornbread Dressing


A traditional Thanksgiving side is cornbread dressing and this is a great one. It’s moist without being too wet and holds together without being too hard. Sometimes cornbread dressing can be a little dry that you need to serve it with gravy, not this recipe. One flavor does not overpower another – they’re balanced perfectly. Once baked, the side dish is a beautiful golden brown and will be a fantastic addition to any holiday table. This recipe makes a lot which is great because we could not stop eating this dressing.
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