Open-Faced Bratwurst Sandwiches with Beer Gravy


A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas The post Open-Faced Bratwurst Sandwiches with Beer Gravy appeared first on Taste of Home .
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