Outrageous Corn Pudding


Corn pudding is a staple on holiday tables in the South. This creamy and delicious recipe did not disappoint. Some versions are made with cornbread, but this version uses flour and eggs to thicken the casserole. It makes the texture more like a souffle. Full of corn flavor, this is not overly sweet. If you like your corn pudding on the sweeter side, use the original amount of sugar. We loved this just the way it is though!
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