Spring Rolls
Spring rolls are a delicious appetizer or side dish. Thanks to soy sauce, the filling is very savory. They’re stuffed with a mixture of cabbage and carrots. Green onions add …
3-Ingredient Recipes That Don’t Require a Trip to the Store
These simple 3-ingredient recipes that come together in a snap! (Note: We did not include basics into the ingredient count like salt, pepper, and oil). The post 3-Ingredient Recipes That …
Air Fryer Chicken Fajitas
This recipe is so easy and delicious. I love the way the chicken cooks in the air fryer!
Sweet Potato Muffins
These Sweet Potato Muffins with Chocolate Chips are sweet, moist, and delicious! Make them in under 30 minutes with simple ingredients.
Maggie’s Everything Slaw
This coleslaw twist really does have everything but the kitchen sink. It’s crunchy, sweet, and tart. The longer it sits, the better it gets. If you want extra saucy goodness, …
Homemade wontons
Homemade Cream Cheese Wontons are wonton wrappers filled with a cream cheese center and fried to perfection for a perfect appetizer.
Shortbread Cookies – Prize Winning
Thanks to a streaming TV show, shortbread cookies have recently risen in popularity. And, we’re super excited they’re getting their time to shine. Buttery, light, and not overly sweet these …
Pumpkin/Butternut Squash Bundt Cake
Aromatic mixture of cinnamon, ginger and nutmeg will make this Pumpkin/Butternut Squash Bundt Cake taste even more delicious.
Gluten free Baked Donuts
If you are a baked donut fan you will love them. These pink doughnuts with sprinkles are made within 20 minutes
Aunt Squishy’s Peas-n-Cheese
PRO TIP: After adding the cheese it will look melted but seem gloopy & you’re going be tempted to add more milk. DONT! Parmesan cheese is deceptive. Just keep cooking …
German Chocolate Upside-Down Cake
German chocolate cake is a chocolate cake with a gooey coconut pecan frosting and filling. This recipe has all the flavors of a German Chocolate Cake, just baked in a …
Sipo Egg
Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga, Philippines and is normally served as a side dish, however, this makes a lot, and is …