Panettone Disaster


Panettone Disaster Submitted by merlie on November 18, 2019 – 4:27pm. I was too chicken to use the Ankarsrum for Panetonne so pulled out the KA as usual. All was perfect until I put them in the oven. I followed Wild Yeast?s recipe to the letter as always with pretty good results. But not this year !  The first dough tripled beautifully overnight in the Brod &Taylor proofer. After adding the remaining ingredients the windowpane was amazing.  They rose in the proofer at 80F to 1/2? of the top of the mould in exactly six hours. I spread on the ready  prepared glaze and placed in the pre heated oven at 350F. These were going to be the best yet right ? Within a few minutes they began to rise and then collapsed, spilling over the sides ! I could have cried.  Has this happened to anyone else ? Anyone know know why ? Yes, I will probably try again ….. Merlie Could not add the pre bake picture. Cannot find the little tree icon…
source…