Pumpkin Cheesecake with Gingersnappy crust


This pumpkin pie cheesecake is rich and creamy but light and fluffy at the same time. The crust is sweet and spicy. The pumpkin pie-flavored filling is lighter and not dense like traditional cheesecake. We loved the homemade caramel sauce. It’s not extremely thick and has the perfect caramel flavor. The sauce really brings the dessert together. A delicious treat for the holidays and is meant to impress a crowd.
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