Pumpkin Pie


If you’ve never made a homemade pumpkin pie, this is a great recipe to try. Flaky and easy to make, the pie crust is perfect. The creamy filling isn’t only easy to prepare but it also has the right balance of sweetness and spices. Pumpkin pie spice isn’t used in this recipe. Malinda’s spices are a little heavier on cinnamon than nutmeg which we loved. A creamy pumpkin pie for the holiday season.
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