Rye Loaf


Rye Loaf Submitted by ADM on June 4, 2020 – 10:28am. I?m a fairly novice bread (machine) maker, can turn out a reasonable sourdough or whole meal, but have yet to arrive at a reliable rye and wholemeal loaf. I want ideally a third rye flour to the two third whole meal. Adding white flour helps, but reduces intensity. Any suggestions for a good recipe please? Bread tastes fine, but I get regular and unattractive collapses. See attached (no laughing please)! Thanks
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