Shredded Carrots


Whenever I make a recipe that calls for shredded carrots – say, a salad or carrot cake – I always shred my own at home. I tend to avoid pre-cut produce as a rule, but I especially steer clear of bagged grated carrots. They’re drier and more brittle than ones I grate myself. Plus, when I shred carrots at home, I can taste their natural sweetness. Out of the bag, their flavor isn’t nearly as good. Taste aside, you could argue that buying shredded carrots saves time. But if it does, it doesn’t save much. This method for how to […]
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