Sourdough starter experiment with probiotic capsule Submitted by tunerhd on May 25, 2022 – 11:22pm. I just started experimenting with probiotic capsules containing heterofermentative bacteria. After the first 12 hours of waiting, I fed them again. Here Ingredients: Lactobacillus Acidophilus 3,0 Billion CFU Bifidobacterium Longum 2,5 Billion CFU Bifidobacterium Bifidum 0,5 Billion CFU Bifidobacterium Infantis 0,5 Billion CFU Lactobacillus Rhamnosus 0,5 Billion CFU Lactobacillus Bulgaricus 0,5 Billion CFU Lactobacillus Paracasei 0,5 Billion CFU Lactobacillus Brevis 0,5 Billion CFU Lactobacillus Reuteri 0,5 Billion CFU Streptococcus Thermophilus 0,5 Billion CFU Lactobacillus Plantarum 0,5 Billion CFU Inulin 1.250mg and after 2 feeds, I added a little sprinkle of Saccharomyces cerevisiae . Today is 3th day and It’s smells like orange and very foamy on top. I’m looking for analyses.
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