Sous Vide Essentials: Butter & Bacon Topped Filet


With Memorial Day coming up many of us look forward to firing up the grill and having a bit of a PARTAY!!! I want to talk about cooking the perfect bacon filet every time, and another thing would be, how do you get the bacon that is wrapped around the filet nice and crispy without overcooking the steak? And, another thing that I know everyone is wondering about? How do I eat a filet while wearing a mask? These any other natty little questions will be answered in this recipe. So, you ready? Let?s get into the kitchen.
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