South-of-the-Border Essentials: Smoky Taco Dry Mix


I had not intended to post another taco seasoning recipe; however, when I threw this one together, I really liked the smoky heat it gave to my taco meat so, here it is. Mexican was one of the two catering events I did yesterday, and this is the spice mix I used for the taco meat (3 pounds beef, 3 pounds pork). There was not any left at the end of the day. I call that a success. So, you ready? Let?s get into the kitchen.
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