Spaghetti Squash with Pine Nuts


I like to roast my own pine nuts. What I do is put them in water for less than 10 minutes to soak and then roast them on a cookie sheet at 350-375 for 10-20 minutes depending upon what your oven is like. I do put a bit of Himilayan pink salt on them before and after roasting…your choice! I confess that I did use a bit of added garlic salt at the end before the pine nuts were thrown in. I’m a salt user, please note!
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