Spanish Unrolled Cabbage Casserole


Here’s an easy twist on an old favorite, Cabbage Rolls! This hearty, healthy recipe tastes a lot like chili, and packs a lot of protein. Use any combination of two meats to add texture, dimension, and flavor. I like ground sirloin and ground pork, but you could also use sausage, ground chicken, ground turkey, hamburger, or even leftover pork roast. This meal is even better the next day after the flavors meld, and it freezes well. I use a slow cooker, but you could easily modify this recipe for the Instant Pot pressure cooker, or make it on the stove top in a deep pot. — posted by Faux Chef Lael
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