steam on top Submitted by MoonshineSG on April 22, 2020 – 6:04pm. I like to have a nice all round crust on my bread and whih my oven the only way …
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Italian filled bread, called “danubio”. Make with ham and cheese, really delicious! (italian)
Need a quick and filling weeknight side dish? Turn to the freezer and cook up some frozen Perogies then toast them in buttery bread crumbs.
Just 5 minutes of hands-on time makes this easy and delicious Parmesan herb artisan bread.
This French brioche recipe is from famed pastry chef Joanne Chang of Flour Bakery. It makes two loaves, so you can freeze one for later!
Soboro bread, aka Korean streusel bread, is a soft tender roll covered in a crunchy peanut crumble.
Deliciously crisp on the outside, chewy and soft on the inside Rosemary, Onion, and Olive Focaccia bread with step-by-step instructions!
A bread making recipe for absolute beginners. If you always wanted to do it, and were afraid, this one is for you.
Vegan brioche ? this vegan version of the classic French bread is made with aquafaba instead of eggs.
Homemade bread made the Albanian way. I learned to make bread from my mom. It’s an easy recipe, but you have to let the dough rise twice!
whipped feta with roasted cherry tomatoes and grilled bread