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This French toast casserole, a homestead specialty, from Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen gets its luscious custard filling from bananas and vegan milk, while fresh blueberries …
Gruyere, Garlic, and Gouda Mashed Potatoes with French fine herbs, butter, and cream are beautifully delicious cheesy mashed potatoes.
Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Beef simmers in a red wine sauce with vegetables & bacon.
Keto French Toast Sticks are a yummy, handheld way to enjoy a quick breakfast, low carb style! Family-friendly and picky eater approved!
Today, grocery chain Whole Foods Market released its first-ever plant-based trend report and, according to industry experts, the future is filled with plant-based seafood, gourmet vegan cheese, and barbecued jackfruit. …
Delightful, healthy and easy to prepare crepes stuffed with sauteed spinach and goat cheese
These cheese blintzes are thin pancakes filled with a creamy cheese mixture, then pan fried until golden brown. A classic recipe that’s great when served with fresh fruit or berry …
Delightful, healthy and easy to prepare crepes stuffed with sauteed spinach and goat cheese
White Chocolate Raspberry Macarons have a french macaron shell that is filled with a white chocolate raspberry ganache.
This French Chicken Fricassée with shallots and bacon is a simple braised chicken recipe, with lots of flavors!
Madeleines are a cute little French dessert that look like cookies but are actually more similar to a small cake. Perfect with tea/coffee!
These French Cold Cucumber Soup (Potage au concombre) is easy to make, vegan soup made from simple ingredients and absolutely delicious!