Poblano peppers stuffed with a zesty mixture of Mexican inspired rice, black beans, tomatoes and chilies, & baked in a creamy cheese sauce.
Mexican Sweet Potato & Black Bean Buddha Bowl – Healthy & easy alternative to a salad! Ready in 20 mins, vegan, GF, & so much flavor!!
Meet your new favorite vegan queso! It?s rich, creamy and ultra cheesy with just enough of a spicy kick. The perfect dip for tortilla chips.
This Instant Pot Cochinita Pibil recipe is a unique and delicious update to a favorite dish from Mexican’s Yucatan region.
Crockpot Cilantro Lime Chicken
These Veggie Enchiladas are filled with sweet potatoes and black beans and topped off with a spicy chipotle enchilada sauce!
Instant Pot ground beef and rice dish loaded with salsa and cheese.
Tender marinated steak with pico de gallo and guacamole on soft corn tortillas
Mexican & German fusion of chicken schnitzel with cilantro, garlic and lime sauce. Gluten-free, Whole30, paleo-friendly dinner you will love
Sheet Pan Salsa Chicken and Potatoes -Easy dinner that’s ready in 30 mins, made on one pan & has so much FLAVOR!! A family favorite!!
Tofu Tacos with Mango Slaw – Add a fun twist to your next Taco Tuesday with this easy plant-based recipe.
This Hearty Nacho Bake is the perfect vegan comfort food. Rice, beans, salsa and cheesy sauce turn this snack into a delicious meal!