Chocolate Crunch Bars made healthy! By using almond butter & puffed quinoa, this vegan and gluten free treat will satisfy your sweet tooth!
You will love these crisps and be glad you made them yourself! A great addition to your cheese platter.
These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection.
If you haven’t ever made tater tots you should, they are seriously so easy and so much better than the store-bought version.
Whole wheat baked stuffed balls with mashed potatoes from the Indian States of Bihar and UP
Easy vegan rice krispie treats sweetened with dates and made festive with warm gingerbread spices. Topped with a coconut butter glaze.
Moist and fluffy pumpkin muffins made with cake mix, spices, oil and buttermilk. They are enriched with roasted peanuts.
Pineapple Orange Banana Green Smoothie, fruity and refreshing with chia seeds and spinach to add fiber and protein for additional nutrition!
Candied nuts are amazing to throw into any holiday recipe!
This Cranberry Pistachio Pound Cake is as easy and tasty as it is festive! Fresh, juicy, tart cranberries with chewy, nutty pistachios.
These Pumpkin Pie Energy Balls are made with dates, pumpkin puree, pecans, hemp seeds, coconut flour, & plenty of pumpkin spice.
These Pumpkin Apple Muffins are topped with a crumbly cinnamon sugar streusel and sweet vanilla glaze for maximum deliciousness!