Variation on a classic Caprese, alternating tomato and peach slices with fresh mozzarella and basil, a simple vegetarian starter or side.
Sweet, crispy corn fritters are the BEST appetizer ever!
A decadent breakfast option that won’t break the calorie bank! The post Pina Colada Pancakes with Rum Syrup appeared first on Skinny Ms. .
These samosas are surprisingly easy to make- all that’s needed is a little time. They’re filled with roasted cauliflower and sweet potato.
This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays! Mushroom …
These vegetarian mushroom stuffed peppers are gluten-free and full of healthy things, but also have just enough melty cheese.
Looking for a refreshing and satisfying drink? This 4-ingredient coconut watermelon milk ???? might be just what you’re looking for.
A curry made using nuts and spices; Shishito Pepper Salan is a delicious take on Hyderabadi Mirchi ka Salan. It is great with roti or biryani.
Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.
This vegan bread pudding calls for a handful of plant-based ingredients for a healthier variation of this traditional dessert.
This blueberry cheesecake combines a 3-ingredient graham cracker crust, a creamy cashew filling and two layers of blueberry swirl.
Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.