Vegan Barley Risotto with Squash and Chermoula


This post is in partnership with Bob?s Red Mill. Risotto is a go-to recipe on this site and in my kitchen. Something is comforting about a big dish of creamy grains loaded with vegetables on top. This vegan version uses a simple cashew cream for added flavor in the risotto and a rich squash topping,… The post Vegan Barley Risotto with Squash and Chermoula appeared first on Naturally. .
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