Yummy Vanilla Buttercream Frosting


You’ll never grab a can of icing again once you try this creamy, smooth buttercream recipe! Homemade frosting is so easy and this recipe is no exception. Bakery quality, it’s the perfect frosting for spreading or piping. The flavor is rich with a hint of butter but mostly you taste vanilla. Make a boxed cake, ice, and pipe it once baked, and everyone will ask you what bakery you picked the cake up from. Note: This is the perfect amount for a standard cake (whether it be a round cake, cupcakes, or 9×13). To pipe our cake for a pretty photo, we did double the recipe.
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